Reserve your lamb with a deposit. We usually sell out months in advance, so lock in your reservation with a deposit of $50 for a half lamb. This December, when your lamb is ready for harvest, you will be charged the remaining balance which includes: $9/lb hanging weight (typically about 55 lbs for a whole), plus $110 slaughter fee, plus $85 for cut and wrap. Once your lamb is reserved send us a message if you have any special requests or questions.